Baked Summer Squash
Summer squash is a versatile vegetable that can be used in a variety of dishes, from salads to stir-fries. It is rich in vitamins A and C, as well as potassium and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Baked Summer Squash
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Slice the summer squash into 1/4-inch thick rounds.
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In a large bowl, toss the squash rounds with olive oil, garlic powder, salt, and black pepper.
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Arrange the squash rounds in a single layer on a baking sheet.
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Sprinkle Parmesan cheese over the squash rounds.
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Bake for 25-30 minutes, or until the squash is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh basil before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.