Raw Cauliflower Salad
Raw cauliflower is a great source of vitamin C and fiber, and it adds a crunchy texture to salads.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Raw Cauliflower Salad
Ingredients
Instructions
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Cut the cauliflower into small florets.
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Slice the cherry tomatoes, cucumber, and red onion.
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Chop the fresh parsley.
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In a large bowl, combine the cauliflower, cherry tomatoes, cucumber, red onion, and fresh parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad marinate for at least 10 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.