Easy Spinach Soup with Rosemary Croutons

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Spinach Soup with Rosemary Croutons

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Spinach
• 1 medium Onion
• 2 clove Garlic
• 1 medium Potato
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 2 sprig Rosemary
• 4 slice Bread

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
2. Add diced potato and vegetable broth. Bring to a boil, then reduce heat and simmer until the potato is tender.
3. Stir in the spinach and cook until wilted.
4. Meanwhile, preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and brush with olive oil. Sprinkle with chopped rosemary.
5. Bake the bread slices for about 10 minutes, or until golden and crispy.
6. Remove the soup from heat and let it cool slightly. Then, blend the soup until smooth using an immersion blender or a regular blender.
7. Serve the soup hot, topped with the rosemary croutons.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.