Gluten-Free Blueberry Muesli Waffles
Muesli is a Swiss breakfast dish that typically consists of oats, nuts, seeds, and dried fruits. It is often enjoyed with milk or yogurt, but in this recipe, we’ve incorporated muesli into gluten-free waffles for a delicious twist!
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten-Free Blueberry Muesli Waffles
Ingredients
Instructions
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In a large bowl, combine the gluten-free oats, almond flour, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together almond milk, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Gently fold in the blueberries and chopped nuts, if desired.
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Preheat a waffle iron and lightly grease with cooking spray.
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Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
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Once cooked, remove the waffles from the iron and let them rest for a few minutes.
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Serve the gluten-free blueberry muesli waffles with your favorite toppings and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.