Aloo Gobi ki Subzi (Potatoes and Cauliflower)
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Aloo Gobi ki Subzi is a popular North Indian dish that is loved for its simplicity and delicious flavors. It is often served with roti or rice and is a staple in many Indian households.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Aloo Gobi ki Subzi (Potatoes and Cauliflower)
Ingredients
Instructions
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Heat oil in a pan and add cumin seeds.
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Add chopped onion, ginger, and garlic. Saute until golden brown.
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Add chopped tomatoes and cook until they turn soft.
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Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Add chopped potatoes and cauliflower. Mix well and cover the pan. Cook for 15-20 minutes until the vegetables are tender.
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Sprinkle garam masala and mix well. Cook for another 2 minutes.
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Garnish with fresh coriander leaves and serve hot with roti or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.