Greek Hummus
Hummus is a staple in Greek and Mediterranean cuisine, and is known for its creamy texture and savory flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Greek Hummus
Ingredients
Instructions
-
Drain and rinse the chickpeas.
-
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin.
-
Blend until smooth and creamy.
-
Transfer to a serving dish.
-
Garnish with paprika and fresh parsley.
-
Serve with pita bread or fresh vegetables.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.