Green Beans with Sweet Onion Vinaigrette
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Green Beans with Sweet Onion Vinaigrette
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and rinse with cold water.
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In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper.
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Thinly slice the sweet onion.
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In a large bowl, combine the green beans and sweet onion. Pour the vinaigrette over the vegetables and toss to coat evenly.
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Let the salad marinate for at least 10 minutes before serving. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
