Sweet Potato Fluff
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Sweet potatoes are not only delicious but also a great source of fiber, vitamins, and minerals. They are often considered a healthier alternative to regular potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Fluff
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Wash and peel the sweet potatoes, then cut them into chunks.
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In a large pot, boil the sweet potatoes until they are tender.
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Drain the sweet potatoes and transfer them to a large mixing bowl.
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Mash the sweet potatoes until smooth.
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Add the coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and vegan butter to the bowl. Mix well.
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Transfer the mixture to a baking dish and smooth the top.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and sprinkle the pecans and marshmallows on top.
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Return to the oven and bake for another 15-20 minutes, or until the marshmallows are golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.