Hungarian Salad
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Hungarian Salad, also known as ‘Uborkasaláta’, is a traditional Hungarian dish often served as a refreshing side dish or appetizer during hot summer months.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Hungarian Salad
Ingredients
Instructions
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Slice the cucumber, tomato, red bell pepper, and red onion.
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Crumble the feta cheese.
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In a large bowl, combine the sliced vegetables, feta cheese, black olives, and fresh dill.
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In a small bowl, whisk together the olive oil, white wine vinegar, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.