Really Big Beets
Beets are known for their vibrant color, which comes from a pigment called betalain. This pigment is not only responsible for the beautiful hue of beets but also has antioxidant and anti-inflammatory properties.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Really Big Beets
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and peel the beets, then cut them into wedges.
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In a bowl, toss the beet wedges with olive oil, salt, black pepper, and fresh thyme.
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Spread the seasoned beets on a baking sheet and roast in the preheated oven for 40-45 minutes, or until tender.
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Remove the beets from the oven and drizzle with balsamic vinegar.
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Allow the beets to rest for 10 minutes.
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Serve the roasted beets with crumbled goat cheese on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.