Zwiebeln Salat (Swiss Onion Salad)
Zwiebeln Salat is a popular traditional Swiss dish that is often served with sausages and rye bread.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Zwiebeln Salat (Swiss Onion Salad)
Ingredients
Instructions
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Slice the red onions thinly.
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In a bowl, combine the white wine vinegar, olive oil, Dijon mustard, salt, and black pepper.
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Add the sliced red onions to the bowl and toss well to coat.
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Let the salad marinate in the refrigerator for at least 30 minutes.
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Sprinkle fresh parsley on top before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
