Roasted Maple Mustard Green Beans
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Maple Mustard Green Beans
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and black pepper.
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Place the green beans on a baking sheet and drizzle the maple mustard mixture over them. Toss to coat evenly.
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Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious roasted maple mustard green beans!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
