Zwieback Toast (Teething Cookies)

Zwieback toast is a traditional teething cookie that is often given to babies as a soothing snack during the teething process. It is known for its dry and crispy texture, making it easier for babies to chew on and providing relief to their sore gums.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Zwieback Toast (Teething Cookies)

Cooking Method: Baking Cuisine: International Courses: Bakery, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 1 medium Banana, ripe
• 0.5 cup Unsweetened applesauce
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoon Coconut oil, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the whole wheat flour, baking powder, cinnamon, and salt.
3. In a separate bowl, mash the ripe banana. Add the applesauce, maple syrup, vanilla extract, and melted coconut oil. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Line a baking sheet with parchment paper.
6. Drop spoonfuls of the batter onto the baking sheet, shaping them into small toast-like rectangles.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow the zwieback to cool completely before serving.
9. Store in an airtight container for up to one week.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.