Zucchini Spaghetti Sauce

Name: Zucchini Spaghetti Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 cup Zucchini; 16 ounce Tomato sauce; 1 medium Onion; 2 clove Garlic; 2 tablespoon Olive oil; 1 teaspoon Italian seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper

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Zucchini is technically a fruit, but it is commonly used as a vegetable in culinary dishes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Zucchini Spaghetti Sauce

Cooking Method: Sautéing, Simmering Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

4 cup Zucchini
16 ounce Tomato sauce
1 medium Onion
2 clove Garlic
2 tablespoon Olive oil
1 teaspoon Italian seasoning
1 teaspoon Salt
1 teaspoon Black pepper

Instructions

Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
Add sliced zucchini and cook until tender.
Stir in tomato sauce and season with Italian seasoning, salt, and black pepper.
Simmer for 10 minutes.
Serve the sauce over cooked spaghetti noodles.
Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free sauce Spaghetti vegetarian Zucchini

Zucchini Spaghetti Sauce

Ingredients

Instructions

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