Zucchini Pasta

Name: Zucchini Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 gram Zucchini; 300 gram Pasta; 2 teaspoon Olive Oil; 2 clove Garlic; 1 cup Cherry Tomatoes; 0.5 cup Basil; 4 tablespoon Parmesan Cheese; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Zucchini is actually a fruit, but it is commonly used as a vegetable in cooking.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Zucchini Pasta

Cooking Method: Boil, Saute Cuisine: Italian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

400 gram Zucchini
300 gram Pasta
2 teaspoon Olive Oil
2 clove Garlic
1 cup Cherry Tomatoes
0.5 cup Basil
4 tablespoon Parmesan Cheese
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Boil the pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
Add zucchini and cherry tomatoes to the skillet. Cook until zucchini is tender.
Add cooked pasta and basil to the skillet. Toss to combine.
Season with salt and black pepper.
Serve hot, topped with Parmesan cheese.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Pasta Zucchini

Zucchini Pasta

Ingredients

Instructions

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