Zucchini Medley
Zucchini is actually a fruit, but it is commonly referred to as a vegetable due to its culinary uses.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Zucchini Medley
Ingredients
Instructions
-
Slice the zucchini into rounds.
-
Cut the cherry tomatoes in half.
-
Thinly slice the red onion.
-
Mince the garlic cloves.
-
Heat olive oil in a pan over medium heat.
-
Add the sliced zucchini, cherry tomatoes, red onion, and minced garlic to the pan.
-
Cook for 8-10 minutes until the zucchini is tender.
-
Drizzle with balsamic vinegar and season with salt and black pepper.
-
Stir in fresh basil leaves.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot as a side dish or over cooked pasta or rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
