Zucchini Linguine
Zucchini linguine is a healthier alternative to traditional pasta dishes, as it is low in calories and packed with nutrients.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Zucchini Linguine
Ingredients
Instructions
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Cook the linguine pasta according to package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
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Add sliced zucchini and cherry tomatoes to the skillet. Cook until zucchini is tender.
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Add cooked linguine pasta to the skillet and toss to combine.
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Season with salt and black pepper.
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Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
