Quick Braised Cabbage

Braised cabbage is a popular dish in many European cuisines, including German and Eastern European cuisine. It is often served as a side dish with meat or sausages.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Quick Braised Cabbage

Cooking Method: Braising Cuisine: International, Vegetarian Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add cabbage and cook for 5 minutes, stirring occasionally.
4. Pour vegetable broth into the pan and season with salt and black pepper.
5. Reduce heat to low, cover the pan, and simmer for 15 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.