Zesty Garden Salad

The art of mixing greens and vegetables to create a refreshing salad dates back to ancient times, and the concept of a garden salad has evolved over centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Zesty Garden Salad

Cooking Method: No cooking required Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 200 gram Mixed greens
• 1 piece Cucumber
• 150 gram Cherry tomatoes
• 50 gram Red onion
• 100 gram Bell pepper
• 100 gram Feta cheese
• 50 gram Black olives
• 2 teaspoon Extra virgin olive oil
• 2 tablespoon Lemon juice
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Wash the mixed greens and place them in a large salad bowl.
2. Slice the cucumber and cherry tomatoes. Thinly slice the red onion and bell pepper.
3. Add the sliced vegetables to the salad bowl.
4. Crumble the feta cheese and add it to the salad.
5. Add the black olives.
6. In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
7. Pour the dressing over the salad and toss gently to combine.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.