Yum Yum Veggie Foils
Aluminum foil is a great cooking tool as it helps to seal in flavors and keeps the vegetables moist during baking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yum Yum Veggie Foils
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and chop the potatoes, carrots, zucchini, bell peppers, and onion into bite-sized pieces.
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In a large bowl, combine the chopped vegetables with olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat.
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Tear four sheets of aluminum foil, approximately 30x30 cm (12x12 inches) each.
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Divide the vegetable mixture evenly among the foil sheets, placing it in the center of each sheet.
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Fold the foil over the vegetables, sealing the edges tightly to create a packet.
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Place the foil packets on a baking sheet and bake in the preheated oven for 25 minutes.
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Remove the foil packets from the oven and let them rest for 5 minutes.
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Carefully open the foil packets, being cautious of the hot steam.
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Serve the Yum Yum Veggie Foils hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
