Yule Oatcakes
Oatcakes have been a traditional Scottish dish for centuries and are often enjoyed during the Yule season.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Yule Oatcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, cinnamon, and salt.
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In a separate bowl, whisk together the almond milk, coconut oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Line a baking sheet with parchment paper.
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Scoop about 2 tablespoons of the oatcake mixture onto the baking sheet and flatten it slightly with the back of a spoon.
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Bake for 15 minutes or until the edges are golden brown.
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Remove from the oven and let cool on a wire rack.
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Enjoy your delicious Yule Oatcakes!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
