Yu Hsiang Eggplant (Aubergine)
Yu Hsiang Eggplant is a popular Sichuan dish known for its spicy and tangy flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yu Hsiang Eggplant (Aubergine)
Ingredients
Instructions
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Cut the eggplant into thin slices.
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Mince the garlic and ginger.
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In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch.
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Heat vegetable oil in a pan over medium heat.
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Add minced garlic and ginger, and stir-fry for 1 minute.
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Add sliced eggplant and stir-fry for 5 minutes, until softened.
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Add the sauce mixture to the pan and stir-fry for another 2 minutes.
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Garnish with chopped green onions and sliced red chili pepper.
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Serve hot with rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
