Gluten-Free, Dairy Free Irish Soda Bread

Irish soda bread is a traditional Irish bread that dates back to the 19th century. It gets its name from the use of baking soda as a leavening agent instead of yeast.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Gluten-Free, Dairy Free Irish Soda Bread

Cooking Method: Baking Cuisine: Irish Courses: Any, Bread, Dairy-Free, Gluten free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Total Time 1 hr

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour blend
• 1 cup Gluten-free oats
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Coconut oil (melted)
• 2 tablespoon Honey (or maple syrup for vegan)
• 1 cup Almond milk (or any non-dairy milk)
• 1 tablespoon Apple cider vinegar

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour blend, gluten-free oats, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), almond milk, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the dough onto the prepared baking sheet and shape it into a round loaf.
6. Using a sharp knife, score a cross on top of the dough.
7. Bake for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped.
8. Remove from the oven and let it cool on a wire rack before slicing.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.