Xekxuka

Xekxuka is a traditional dish from Tunisia, known for its vibrant flavors and versatility. It is often enjoyed as a breakfast or brunch dish.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Xekxuka

Cooking Method: Saute, Simmer Cuisine: Mediterranean, Middle Eastern Courses: Breakfast, Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Bell peppers
• 300 gram Tomatoes
• 150 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 4 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Cumin
• 20 gram Fresh parsley

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and minced garlic, sauté until golden brown.
3. Add diced bell peppers and cook for 5 minutes.
4. Stir in tomatoes, salt, black pepper, paprika, and cumin.
5. Simmer for 10 minutes until the vegetables are tender.
6. Create wells in the mixture and crack an egg into each well.
7. Cover the pan and cook for 5-7 minutes until the eggs are cooked to your liking.
8. Garnish with fresh parsley.
9. Serve hot with crusty bread or rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.