With Vegetable Oil Coffee Snowball Cookies

Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are named for their round shape and powdery appearance.

This is vegan recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

With Vegetable Oil Coffee Snowball Cookies

Cooking Method: Baking Cuisine: International Courses: Any, Dessert, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Instant coffee granules
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Vegetable oil
• 2 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the all-purpose flour, instant coffee granules, and salt.
3. In another bowl, whisk together the powdered sugar, vegetable oil, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Stir in the chopped walnuts.
6. Shape the dough into small balls and place them on the prepared baking sheet.
7. Bake for 12 minutes or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool for a few minutes on the baking sheet.
9. Roll the warm cookies in powdered sugar until coated.
10. Transfer the cookies to a wire rack and let them cool completely.
11. Once cooled, roll the cookies in powdered sugar again.
12. Serve and enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 130kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 16g6%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.