Texas Caviar Dip
Texas Caviar Dip was invented in the 1940s by Helen Corbitt, a famous American chef.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Texas Caviar Dip
Ingredients
Instructions
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In a large bowl, combine black-eyed peas, corn kernels, diced bell pepper, diced red onion, diced jalapeno pepper, halved cherry tomatoes, and chopped cilantro.
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In a small bowl, whisk together lime juice, olive oil, garlic powder, cumin powder, salt, and black pepper.
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Pour the dressing over the vegetable mixture and toss to combine.
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Cover the bowl and refrigerate for at least 2 hours to allow the flavors to blend.
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Serve chilled with tortilla chips.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
