Hoppin’ Bunny Treats
Rice Krispies treats were invented in the 1930s by Malitta Jensen and were originally called ‘Marshmallow Squares’.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Hoppin’ Bunny Treats
Ingredients
Instructions
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In a large mixing bowl, combine the Rice Krispies cereal and mini chocolate chips.
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In a microwave-safe bowl, melt the marshmallows and butter together in the microwave for 1-2 minutes, stirring every 30 seconds.
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Stir in the vanilla extract and food coloring (if using) into the melted marshmallow mixture.
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Pour the marshmallow mixture over the cereal mixture and stir until well coated.
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Using greased hands, shape the mixture into bunny shapes and place them on a parchment-lined baking sheet.
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Allow the bunny treats to rest at room temperature for 1 hour, or until set.
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Once set, drizzle melted white chocolate over the bunny treats to create a decorative pattern.
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Let the white chocolate set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
