Winter Plum Soup
Plums are a good source of vitamin C and antioxidants, making this soup a healthy choice for the winter season.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Winter Plum Soup
Ingredients
Instructions
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In a large pot, combine plums, onion, garlic, vegetable broth, coconut milk, cinnamon, nutmeg, salt, and black pepper.
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Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Use an immersion blender to puree the soup until smooth.
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Stir in lemon juice.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
