Wilted Spinach with Raisins and Apples
Spinach is a great source of vitamins A, C, and K, as well as iron and calcium.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Wilted Spinach with Raisins and Apples
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add garlic and sauté until fragrant.
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Add spinach and cook until wilted.
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Add raisins and apples, and cook for another 2 minutes.
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Season with salt and black pepper.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
