Wild Rice Stuffing with Pine Nuts
Wild rice is not actually rice, but a type of aquatic grass seed.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Wild Rice Stuffing with Pine Nuts
Ingredients
Instructions
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Cook the wild rice according to package instructions using vegetable broth.
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In a large skillet, toast the pine nuts over medium heat until golden brown. Set aside.
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In the same skillet, heat olive oil and sauté the onion and celery until softened.
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Add the cooked wild rice, toasted pine nuts, dried cranberries, parsley, thyme, salt, and black pepper to the skillet. Stir well to combine.
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Cook for an additional 5 minutes, allowing the flavors to meld together.
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Remove from heat and let the stuffing rest for 10 minutes before serving.
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Serve warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
