Petite Peas With Thyme and Garlic
Peas are a great source of plant-based protein and are rich in vitamins and minerals.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Petite Peas With Thyme and Garlic
Ingredients
Instructions
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Heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes.
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Add the petite peas and cook for 5-7 minutes, stirring occasionally.
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Stir in fresh thyme, salt, and black pepper.
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Cook for an additional 2-3 minutes until the peas are tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
