Wicket’s Wedges

Wicket’s Wedges are named after the famous cricket player, Wicket, who loved these spicy potato wedges as a snack during his breaks.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Wicket’s Wedges

Cooking Method: Baking, Frying Cuisine: American, British Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are coated with the spice mixture.
5. Arrange the wedges in a single layer on a baking sheet.
6. Bake for 25-30 minutes, or until the wedges are crispy and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.
9. Enjoy your Wicket's Wedges!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.