Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins

Bananas are a great source of potassium and fiber, making these muffins a nutritious and delicious choice for breakfast or snack.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Whole Wheat Sugar Free Banana Chocolate Chip Mini Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 cup Ripe bananas, mashed
• ¹⁄₄ cup Unsweetened applesauce
• 2 tablespoon Coconut oil, melted
• 1 teaspoon Vanilla extract
• 2 tablespoon Stevia or other sugar substitute
• ¹⁄₄ cup Mini chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the mashed bananas, applesauce, melted coconut oil, vanilla extract, and stevia.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the mini chocolate chips.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack and let them cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 3g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.