Faux Ice Cream

Faux ice cream is a healthier alternative to traditional ice cream, as it is made with natural ingredients and contains no added sugars.

This is vegan and gluten free recipe. Dish can be prepared in 190 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Faux Ice Cream

Cooking Method: Blending, Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 180 min Total Time 3 hrs 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece(s) Frozen Banana
• 1 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Honey or Maple Syrup
• To taste any Toppings of choice

Instructions

1. Peel and slice the frozen bananas.
2. In a blender, combine the frozen banana slices, coconut milk, vanilla extract, and honey or maple syrup.
3. Blend until smooth and creamy.
4. Transfer the mixture into a container and freeze for at least 3 hours, or until firm.
5. Serve the faux ice cream in bowls or cones, and add your favorite toppings.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.