Whole Wheat Pumpkin Ginger Loaf
Pumpkin is a great source of vitamin A and fiber, making this loaf a nutritious and delicious treat!
This is vegan recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole Wheat Pumpkin Ginger Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
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In a separate bowl, mix together the pumpkin puree, coconut oil, maple syrup, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the chopped crystallized ginger and walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the loaf to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
