Whole Wheat Crackers

Whole wheat crackers are a healthier alternative to traditional crackers, as they are made with whole grain flour which contains more fiber and nutrients.

This is vegan recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Whole Wheat Crackers

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole wheat flour
• 2 tablespoon Olive oil
• 4 tablespoon Water
• 1 teaspoon Salt
• 1 teaspoon Herbs (optional)

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the whole wheat flour, olive oil, water, salt, and herbs (if using).
3. Mix well until a dough forms.
4. Roll out the dough on a floured surface until it is about 1/8-inch thick.
5. Cut the dough into desired shapes using a cookie cutter or a knife.
6. Place the crackers on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until golden brown and crisp.
8. Remove from the oven and let cool for 10 minutes.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 19g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.