Whole Wheat Berry Pain de Campagne
Pain de Campagne, or country bread, is a traditional French bread that is typically made with a combination of whole wheat and white flours. It is known for its rustic appearance and hearty flavor.
This is vegan recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Whole Wheat Berry Pain de Campagne
Ingredients
Instructions
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In a large mixing bowl, combine the whole wheat flour, bread flour, rye flour, and wheat berries.
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In a separate bowl, dissolve the honey in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes.
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Add the yeast mixture and salt to the flour mixture. Stir until a shaggy dough forms.
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Transfer the dough to a floured surface and knead for 10 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
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Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper.
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Cover the loaf with a kitchen towel and let it rise for another 1 hour.
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Preheat the oven to 425°F (220°C). Bake the bread for 40-45 minutes, until golden brown and hollow-sounding when tapped on the bottom.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.