White Gazpacho With Watermelon Rind

White gazpacho, also known as ajo blanco, is a traditional Spanish dish that originated in the Andalusian region. It is typically made with almonds, garlic, and bread, and is known for its refreshing and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

White Gazpacho With Watermelon Rind

Cooking Method: Blending Cuisine: Mediterranean, Spanish Courses: Appetizer, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Watermelon rind
• 1 cup Cucumber
• 1 cup Green grapes
• 2 slice White bread
• 4 tablespoon Almonds
• 1 clove Garlic
• 2 tablespoon Olive oil
• 1 tablespoon White wine vinegar
• 1 teaspoon Salt
• 1 cup Water

Instructions

1. Peel and chop the watermelon rind into small pieces.
2. In a blender, combine the watermelon rind, cucumber, green grapes, white bread, almonds, garlic, olive oil, white wine vinegar, salt, and water.
3. Blend until smooth.
4. Refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve chilled and garnish with additional watermelon rind or almonds, if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 9g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.