White French Dressing

French dressing is believed to have originated in the United States, despite its name. It became popular in the early 20th century and is known for its tangy and slightly sweet flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

White French Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Sugar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a bowl, combine mayonnaise, white wine vinegar, Dijon mustard, garlic powder, sugar, salt, and black pepper.
2. Whisk until well blended and smooth.
3. Taste and adjust seasoning if needed.
4. Refrigerate for at least 1 hour before serving.
5. Serve with your favorite salad or as a dipping sauce.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.