Whiskey-Glazed Carrots

Carrots are not only a great source of vitamins, but they also contain natural sugars that caramelize beautifully when glazed.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Whiskey-Glazed Carrots

Cooking Method: Stir-frying Cuisine: International Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 teaspoon Whiskey
• 2 tablespoon Maple syrup
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and slice the carrots into thin strips.
2. Heat butter in a pan over medium heat.
3. Add the carrots to the pan and stir-fry for 5 minutes.
4. In a small bowl, mix together whiskey, maple syrup, salt, and black pepper.
5. Pour the whiskey mixture over the carrots and stir well.
6. Reduce the heat to low, cover the pan, and cook for another 10 minutes.
7. Remove from heat and let it rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.