Watermelon Pistachio Salad
Watermelon is over 90% water, making it a hydrating and refreshing fruit to enjoy during the hot summer months.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Watermelon Pistachio Salad
Ingredients
Instructions
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Cut the watermelon into bite-sized cubes.
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In a large bowl, combine the watermelon, pistachios, feta cheese, and mint leaves.
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In a small bowl, whisk together the lime juice, honey, black pepper, and salt.
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Drizzle the dressing over the watermelon mixture and toss gently to combine.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
