Thai Peanut Cauliflower Rice Wraps
Cauliflower rice is a low-carb alternative to traditional rice and is packed with nutrients.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Thai Peanut Cauliflower Rice Wraps
Ingredients
Instructions
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In a large pan, stir-fry cauliflower rice until tender.
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In a small bowl, mix peanut butter, soy sauce, lime juice, garlic, and ginger.
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Add the peanut sauce to the pan and stir-fry for 2 minutes.
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Remove from heat and let it rest for 5 minutes.
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Meanwhile, julienne the carrot, red bell pepper, and cucumber.
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Place a lettuce leaf on a plate and spoon the cauliflower rice mixture onto it.
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Top with julienned vegetables, fresh cilantro, and roasted peanuts.
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Roll the lettuce leaf to form a wrap.
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Repeat with the remaining ingredients.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
