Watermelon Cookie
Watermelon cookies are a unique and refreshing twist on traditional cookies, perfect for hot summer days.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Watermelon Cookie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the watermelon puree, almond flour, coconut flour, maple syrup, vanilla extract, baking powder, and salt. Mix well.
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Fold in the mini chocolate chips.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
