Warm PB & J Dip

The combination of peanut butter and jelly is a classic American favorite, and this warm dip puts a delicious twist on the traditional sandwich.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Warm PB & J Dip

Cooking Method: Microwaving Cuisine: American Courses: Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy peanut butter
• 1 cup Jelly or jam (any flavor)
• 1 cup Cream cheese, softened
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Whipped topping
• 4 serving Graham crackers or pretzels

Instructions

1. In a microwave-safe bowl, combine the peanut butter, jelly, cream cheese, powdered sugar, and vanilla extract.
2. Microwave on high for 1-2 minutes, or until the mixture is warm and well combined, stirring every 30 seconds.
3. Remove from the microwave and let cool slightly.
4. Stir in the whipped topping until smooth and creamy.
5. Serve warm with graham crackers or pretzels for dipping.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.