Walnut Orange Salad Dressing

Walnuts are a great source of omega-3 fatty acids, antioxidants, and vitamins, making this dressing not only delicious but also nutritious!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Walnut Orange Salad Dressing

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Walnuts
• 1 cup Orange Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 1 teaspoon Dijon Mustard
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. In a small bowl, whisk together orange juice, olive oil, honey, Dijon mustard, salt, and black pepper.
2. Add the walnuts to the dressing and stir well.
3. Let the dressing sit for a few minutes to allow the flavors to meld.
4. Serve the walnut orange dressing over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 6g2%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.