Vinaigrette

Vinaigrette is believed to have originated in France in the 19th century and has since become a popular dressing for salads around the world.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Vinaigrette

Cooking Method: Mixing Cuisine: International Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 tablespoon Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove Garlic
• 1 pinch Salt
• 1 pinch Black pepper
• 4 cup Mixed salad greens

Instructions

1. In a small bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, and black pepper.
2. Let the dressing sit for 30 minutes to allow the flavors to meld.
3. Place the mixed salad greens in a large bowl.
4. Drizzle the vinaigrette over the greens and toss to coat evenly.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.