Orange Salad with Arugula and Oil-Cured Olives
Oranges are a great source of vitamin C and can help boost your immune system.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Orange Salad with Arugula and Oil-Cured Olives
Ingredients
Instructions
-
Wash and dry the arugula.
-
Peel the oranges and cut them into segments.
-
In a large bowl, combine arugula, orange segments, and oil-cured olives.
-
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and black pepper.
-
Drizzle the dressing over the salad and toss gently to combine.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
