Village Whiskey’s Spicy Pecans

Village Whiskey’s Spicy Pecans are a popular snack at Village Whiskey, a renowned whiskey bar in Philadelphia, known for its extensive whiskey selection and delicious food.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Village Whiskey’s Spicy Pecans

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pecans
• 1 tablespoon Olive oil
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pecans, olive oil, cayenne pepper, paprika, garlic powder, and salt. Toss well to coat the pecans evenly.
3. Spread the seasoned pecans in a single layer on a baking sheet.
4. Bake for 12-15 minutes, or until the pecans are toasted and fragrant.
5. Remove from the oven and let cool before serving.
6. Enjoy the Village Whiskey's Spicy Pecans as a delicious snack or appetizer!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 8g3%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.