Roasted Beet, Avocado and Granny Smith Apples Tower

Roasted Beet, Avocado and Granny Smith Apples Tower recipe pinit

Beets are known for their vibrant color and are a great source of antioxidants.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Roasted Beet, Avocado and Granny Smith Apples Tower

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 40 minutes, or until tender. Let them cool, then peel and slice. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper. In a serving plate, layer the mixed greens, sliced beets, avocado, Granny Smith apples, crumbled goat cheese, and walnuts. Drizzle the dressing over the tower. Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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