Pasta Fruit Salad II

Pasta fruit salad is a versatile dish that can be customized with various fruits and vegetables, making it a refreshing and nutritious option for any occasion.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Pasta Fruit Salad II

Cooking Method: Boiling Cuisine: International Courses: Lunch, Pasta, Salad Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pasta
• 1 cup Mixed fruits (e.g., strawberries, grapes, blueberries)
• 1 small Cucumber
• 1 medium Red bell pepper
• 1 small Red onion
• 2 tablespoon Fresh mint leaves
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. Chop the mixed fruits, cucumber, red bell pepper, and red onion into bite-sized pieces.
3. In a large bowl, combine the cooked pasta, mixed fruits, cucumber, red bell pepper, red onion, and mint leaves.
4. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the dressing.
5. Pour the dressing over the pasta mixture and toss gently to coat.
6. Refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.